Spooky Season is Here!

Spook-tacular Halloween Recipes with Pappy’s!

As Halloween approaches, it’s a great time to get creative in the kitchen with some festive treats. Whether you’re hosting a gathering or just looking for fun snacks, these tasty recipes featuring Pappy’s seasoning products are sure to impress your guests. Let’s dive in!

1. Spooky Pumpkin Spice Popcorn

Ingredients:

  • 1 bag of popcorn (microwave or air-popped)

  • 3 tablespoons butter, melted

  • 1 tablespoon Pappy’s Choice Seasoning

  • 1/2 teaspoon salt

  • Candy corn or chocolate candies (for decoration)

Instructions:

  1. Pop the popcorn according to package instructions.

  2. In a bowl, mix the melted butter, Pappy’s Choice, and salt.

  3. Drizzle the mixture over the popcorn and toss until evenly coated.

  4. Add candy corn or chocolate candies for a festive touch. Serve in a cauldron or spooky bowl!

This treat is a perfect blend of sweet and savory, making it a great snack for movie marathons or Halloween parties.

2. Ghoulishly Good Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs, peeled

  • 3 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Pappy’s Garlic Herb Seasoning

  • 1/2 teaspoon Pappy’s Choice Seasoning (for a kick)

  • Olive slices (for decoration)

Instructions:

  1. Cut the hard-boiled eggs in half and remove the yolks.

  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, Pappy’s Garlic Herb, and Pappy’s Seasoning.

  3. Spoon or pipe the mixture back into the egg whites.

  4. Top each egg with an olive slice to create “monster eyes.”

These deviled eggs are not only delicious but also a fun and spooky addition to your Halloween spread!

3. Witch's Brew Chili

Ingredients:

  • 1 pound ground beef or turkey

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (15 oz) diced tomatoes

  • 1 bell pepper, chopped

  • 1 onion, chopped

  • 2 tablespoons Pappy’s Choice Seasoning

  • 1 tablespoon Pappy’s Chipotle Seasoning (for heat)

  • 1 cup beef or vegetable broth

Instructions:

  1. In a large pot, brown the ground meat over medium heat. Drain excess fat.

  2. Add chopped onion and bell pepper, cooking until soft.

  3. Stir in kidney beans, diced tomatoes, broth, and seasonings.

  4. Bring to a simmer and cook for about 30 minutes, stirring occasionally.

Serve this chili in cauldron-like bowls, topped with shredded cheese or avocado for a deliciously hearty dish that will warm up any chilly October night.

4. Monster Mash Meatballs

Ingredients:

  • 1 pound ground beef or turkey

  • 1/2 cup breadcrumbs

  • 1 egg

  • 2 tablespoons Pappy’s Prime Rib Rub

  • 1/2 cup grated Parmesan cheese

  • 1 jar marinara sauce (for serving)

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. In a bowl, mix ground meat, breadcrumbs, egg, Pappy’s Prime Rib Rub, and Parmesan cheese.

  3. Roll the mixture into small meatballs and place on a baking sheet.

  4. Bake for 20-25 minutes until cooked through.

These meatballs are perfect for dipping in marinara sauce. Arrange them on a platter for a ghoulishly good appetizer that everyone will love!

5. Creepy Cauliflower “Brain” Bites

Ingredients:

  • 1 head cauliflower, cut into florets

  • 2 tablespoons olive oil

  • 1 tablespoon Pappy’s Seasoning (choose your favorite)

  • 1 cup ranch or blue cheese dressing (for dipping)

Instructions:

  1. Preheat oven to 425°F (220°C).

  2. Toss cauliflower florets with olive oil and Pappy’s Seasoning.

  3. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.

  4. Arrange them on a platter in a brain-like shape and serve with dressing for dipping.

These “brain” bites are a healthy yet spooky option that’s sure to be a hit at your Halloween festivities!

With these recipes featuring Pappy’s seasonings, your Halloween party will be a deliciously haunting experience. Get creative, have fun, and enjoy the spooky season! Happy Halloween! 🎃👻

Madison Papulias