Pappy’s Buffalo Chicken Wings: The Ultimate Flavor Combo for Crispy, Spicy Wings!

When it comes to making the perfect chicken wings, it’s all about balancing flavors. You want that delicious, savory seasoning with a spicy kick that leaves your taste buds tingling. That’s where this wing recipe comes in, featuring Pappy’s Choice Seasoning to lay down a flavorful base, and Pappy’s Buffalo Sauce to bring the sweet heat. The result? Crispy, perfectly seasoned wings that are irresistible.

These wings are baked, not fried, which means you get that satisfying crunch without the extra grease. And the best part? They’re incredibly easy to make. Let’s dive into how you can whip these up for your next game day or gathering!

Ingredients:

  • 2 lbs chicken wings (a mix of drumettes and flats for variety)

  • 2 tbsp olive oil

  • 2 tbsp Pappy’s Choice Seasoning

  • 1/4 cup unsalted butter

  • 1/2 cup Pappy’s Buffalo Sauce

  • 1 tbsp honey (optional, for a touch of sweetness)

  • Fresh parsley (for garnish)

  • Ranch or blue cheese dressing (for dipping)

  • Celery and carrot sticks (the classic side)

How to Make Pappy’s Buffalo Chicken Wings:

1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the wings to cook evenly and get crispy all around.

2. Season Your Wings
Pat your wings dry with paper towels—this step helps them crisp up nicely in the oven. Then toss the wings in olive oil and sprinkle them with Pappy’s Choice Seasoning. This seasoning brings a savory, well-rounded flavor to the wings that’s delicious on its own but also pairs perfectly with the buffalo sauce later on.

3. Bake to Perfection
Lay the seasoned wings out in a single layer on the wire rack and bake for 35–40 minutes. Make sure to flip the wings halfway through to get that golden brown, crispy finish on all sides.

4. Prepare the Buffalo Sauce
While the wings are in the oven, let’s make the sauce. In a small saucepan, melt the butter over medium heat. Stir in Pappy’s Buffalo Sauce. Whisk it all together until smooth.

5. Toss the Wings in Buffalo Sauce
Once the wings are done and crispy, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they’re fully coated in that spicy, yet sweet goodness.

6. Garnish and Serve
For a little extra flair, garnish the wings with some freshly chopped parsley. Serve them up with ranch or blue cheese dressing on the side, and of course, celery and carrot sticks to complement the heat of the buffalo sauce.

Why We Love This Flavor Combo

Using Pappy’s Choice Seasoning to season the wings gives them a deep, savory flavor that forms the perfect base for the spicy and sweet hit from Pappy’s Buffalo Sauce. This combo takes your buffalo wings to the next level—crispy on the outside, juicy on the inside, and packed with flavor in every bite.

Perfect for Game Day or Any Day

These wings are ideal for sharing, whether it’s at a tailgate, a party, or just a laid-back evening with friends. They’re quick, easy, and always a crowd favorite. Plus, because they’re baked, you can enjoy that classic wing flavor with a little less guilt.

So the next time you’re craving some wings with a bold kick, grab Pappy’s Choice Seasoning and Pappy’s Buffalo Sauce, and give this recipe a try. Trust us, it’ll be your go-to wing recipe in no time!

Madison Papulias